pressure cook urad dal chana dal groundnuts by adding hing & salt for 3 whistles
heat oil and add onion paste to it
cook it until golden brown
and all dry masala to it
add all cook pulses in it
add water for gravy
finally add kasuri methi
cook it for 5 minutes
add coriander and curry leaves powder
garnish with kasuri Methi and serve with plain rice
