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Mixed Dal Modak

Mixed Dal Modak

Cooking Time

Preparation Time : 1440

Cook Time : 5

Total Time : 1445


Serves 5

  • 1 cup mixed dal powder (masoor, chana, urad, moong & tuvar dal)

  • 1/2 cup sugar, powdered

  • 1/4 tsp cardamom powder

  • 2 tbsp. ghee

  • 2-3 tbsp. milk or as required

  • 1-2 tsp. chopped nuts / sugar crystals to garnish (opt)


  • 01

    Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an airtight container for later use.

  • 02

    In a pan, heat ghee and stir fry 1 cup dal powder for a minute or two till you get a nice aroma coming through.

  • 03

    Switch off the flame and add the powdered sugar and cardamom powder. Mix everything well and let it cool down.

  • 04

    Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.

  • 05

    Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.



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