1 cup mixed dal powder (masoor, chana, urad, moong & tuvar dal)
1/2 cup sugar, powdered
1/4 tsp cardamom powder
2 tbsp. ghee
2-3 tbsp. milk or as required
1-2 tsp. chopped nuts / sugar crystals to garnish (opt)
Directions
Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an airtight container for later use.
In a pan, heat ghee and stir fry 1 cup dal powder for a minute or two till you get a nice aroma coming through.
Switch off the flame and add the powdered sugar and cardamom powder. Mix everything well and let it cool down.
Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.
Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.
