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Tadke Wali Chana Dal Raita

Tadke Wali Chana Dal Raita

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495


Serves 3

  • 1 cup chana dal (Bengal Gram Lentil), soaked overnight

  • 1 cup yoghurt, whisked

  • 2-3 tbsp. coriander leaves, chopped

  • 1/2 tsp. salt or to taste

  • 2 tbsp. oil

  • 1 tsp. mustard seeds

  • 1 tsp. urad dal

  • 1 tbsp. chana dal

  • 1 sprig curry leaves

  • 2 slit fresh green / red chilies


  • 01

    Pressure cook chana dal in 1 cup water for one whistle. Drain and keep aside. In a bowl, mix together chana dal, yoghurt, salt and coriander leaves.

  • 02

    Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal, curry leaves and the chilies.

  • 03

    Saute for a few seconds and switch off the flame. Pour this tempering over the prepared raita and enjoy as a side dish with pulao, plain biryani, khichdi, jeera rice or any form of Indian bread.



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