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Aloo Parantha With Tangy Mayo Dip

Aloo Parantha With Tangy Mayo Dip

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 3

  • 3 medium size potatoes

  • 2 green chillies chopped

  • 1 tsp turmeric

  • 1tbs roasted cumin powder

  • 1 tbs chat masala

  • 1 tsp garam masala

  • 1 tbs red chillie powder(optional)

  • 1 tsp salt

  • 1 cup wheat flour

  • 1/2 cup water

  • 2 tbs oil

Directions

  • 01

    Knead wheat flour adding oil, water andsalt

  • 02

    Boil and mash potatoes. Add all dry ingredients also add chopped corriander and form balls. Approximate 6 balls will be made.

  • 03

    Roll out a roti fill it with potaoes ball nd roll in a thick parantha

  • 04

    Shallow fry the parantha with little oil

  • 05

    For preparing dip

  • 06

    4 tbs mayonnaise, 3 tbs curd, 1 tbs green chille sauce, 2 tbs tomatoe ketcup

  • 07

    Mix all well nd serve with hot parantha

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