Wash and soak black eyed beans (lobia)
Boil adding salt, turmeric powder, chopped spinach and water till soft
Now dry roasted coriander seeds, cumin seeds, sesame seeds and dry red chillies and grinded
Roast garlic cloves, onion slices and coconut and again grind along with earlier grinded powder
Add tamarind paste in it
Add this to boiled lobia and cook covered with a lid for 5 minutes to simmer
After 5 minutes turn off the flame and serve hot
