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Vegetable Khichdi

Vegetable Khichdi

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 3

  • 1/2 cup split yellow lentils(moong dhuli dal)

  • 1/2 cup rice

  • 100 gram bottleguard

  • 8..10 green beans

  • 1 inch ginger

  • 1 green chilli

  • 1 red chilli

  • 1tsp salt

  • 1/4 tsp turmeric powder

  • 7..8 curry leaves

  • 1/2 tsp cumin seeds

  • 1/2 tsp mustard seeds

  • 1/4 tsp hing

  • 2 cups water

  • 1 tbsp ghee

Directions

  • 01

    Wash and soak dal and rice for 15 minutes

  • 02

    Cook in pressure cooker adding salt, turmeric powder , grated lauki and chopped beans for 2 whistles

  • 03

    After releasing the pressure make tempering by heating ghee in a tadka pan and crackle cumin seeds, mustard seeds, heeng, curry leaves, chopped ginger and chopped chillies

  • 04

    Add this tadka to boiled khichdi

  • 05

    Serve hot with raita,papad and pickle

Review

5

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