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Black Chickpeas Hummus

Black Chickpeas Hummus

Cooking Time

Preparation Time : 480

Cook Time : 10

Total Time : 490

Ingredients

Serves 4

  • 1 cup black Chickpeas, soaked overnight

  • 1/4 cup roasted peanuts

  • 2-3 garlic cloves

  • 1-2 green chilies

  • 1/4 cup roasted sesame seeds

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. pepper powder

  • 2-3 tbsp. olive oil

  • 1 tsp. lime juice

  • 2-3 tbsp. coriander leaves, chopped

Directions

  • 01

    Pressure cook the chickpeas in sufficient water for 5-6 whistles. Drain and blend the boiled chickpeas along with the peanuts, sesame seeds, garlic, green chilies and some water into a smooth paste.

  • 02

    To it add the remaining ingredients and mix well. Serve as a dip along with veggie crudites or chips. They can also be served as a spread on toast or parathas.

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