- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 480
Cook Time : 10
Total Time : 490
Ingredients
Serves 4
1 cup black Chickpeas, soaked overnight
1/4 cup roasted peanuts
2-3 garlic cloves
1-2 green chilies
1/4 cup roasted sesame seeds
1/2 tsp. salt or to taste
1/2 tsp. pepper powder
2-3 tbsp. olive oil
1 tsp. lime juice
2-3 tbsp. coriander leaves, chopped
Directions
Pressure cook the chickpeas in sufficient water for 5-6 whistles. Drain and blend the boiled chickpeas along with the peanuts, sesame seeds, garlic, green chilies and some water into a smooth paste.
To it add the remaining ingredients and mix well. Serve as a dip along with veggie crudites or chips. They can also be served as a spread on toast or parathas.
Bethica Das
540 Recipes
