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Chane Ki Dal - Haryana Style

Chane Ki Dal - Haryana Style

Cooking Time

Preparation Time : 480

Cook Time : 10

Total Time : 490


Serves 3

  • 1 cup chana dal (Bengal gram lentil), soaked overnight

  • 1 tsp. fennel seeds

  • 1 cup yoghurt

  • 1 tsp. mustard seeds, soaked in water for an hour

  • 1/2 tsp. turmeric powder

  • 2 green chilies

  • 1 tsp. salt or to taste

  • 1-2 tbsp. coriander leaves (opt)

  • 1/2 tsp. red chili flakes (opt)


  • 01

    Boil the dal in 1 cup water along with turmeric powder and fennel seeds for one whistle. Then separate the lentil from the stock. Keep aside.

  • 02

    Grind the mustard seeds, green chilies, a pinch of turmeric powder and little water to a paste.

  • 03

    Mix the paste along with the yoghurt and salt. Whisk well and add to the boiled and drained chana dal.

  • 04

    Garnish with coriander leaves and chili flakes and serve as a side dish or as raita. Goes well with any form of rice or Indian bread.



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