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Kadala Curry and Puttu

Kadala Curry and Puttu

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Black ChickPeas 1 cups

  • Sliced Onion 1 nos

  • Sliced Green Chillies 2 nos

  • Sliced Tomato 1/2 nos

  • Ginger-Garlic Paste 1 tbsp

  • Curry Leaves 5-6 nos

  • Grated coconut 1 tbsp

  • Red Chilly Powder 1/2 tsp

  • Coriander powder 1 1/2 tsp

  • Mustard Seeds 1/2 tsp

  • Corriander leaves 1 tbsp


  • 01

    Soak chickpeas overnight .Cook it in a pressure cooker adding enough water,salt ,green chillies,half of ginger-garlic paste and half of sliced onion.

  • 02

    Heat little oil in a pan and add grated coconut into it.Fry till light brown and remove it from the pan and clean it well.

  • 03

    Keep aside to cool.

  • 04

    When it is cooled ,grind it along with 2 tsp of cooked chickpeas and coriander leaves.

  • 05

    Again add oil into the same pan and add mustard seeds into it.

  • 06

    When they pop,add the curry leaves and the rest of onion and ginger-garlic paste.Saute till the onion turn brown.Add all the masalas and tomato into it.Saute well.

  • 07

    Add cooked chickpeas along with the water into the pan.Mix well and allow it to boil for 5 minutes.

  • 08

    Just before switching off add ground mixture into the curry.Stir well and simmer it for 2 more minutes.Serve hot.



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