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Moong Dal- Dill Sabji

Moong Dal- Dill Sabji

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 2

  • 1 cup moong dal soaked for half hour

  • 1 bunch of dill/shepu/sabsige greens

  • 1 tbsp oil

  • 1 tsp mustard seeds

  • 1 sprig curry leaf

  • 2 green chillies

  • 1/4 tsp hing

  • 1/4 cup water

Directions

  • 01

    Add the soaked moong dal to a cooker and pressure cook for 3 whistles. It should be cooked but not mushy

  • 02

    Remove and drain

  • 03

    In a pan heat oil

  • 04

    Add the mustard seeds and let them splutter

  • 05

    Add hing curry leaves and slit green chillies

  • 06

    Add the chopped dill leaves and fry well till it wilts

  • 07

    Add the moong dal to the pan. Add 1/4 cup water and cook covered till it is all combined

  • 08

    Check for salt before serving hot with ghee phulkas for a healthy lunch/dinner.

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