Dry roast urad dal in a thick heavy pan until its turns light brown.Dont overcook and roast it.Add rice,fry for 30seconds.
Fry them in lower flame till dal turns crunchy.keep stirring to avoid dal from burning
Let it to cool completely.
Grind the dal and rice together to fine powder.Better to grind in nearby flour mill for perfect smooth powder
Now add powdered sugar and mix it.check sweetness and adjust as per your taste
tips - (this can be stored in refrigerator for about 3months and be used whenever required)
Heat ghee and pour over the powder and mix well with a spoon.Dont pour ghee at once.keep adding little by little and mix it.
tips (pour heated ghee don't burn ghee)
When its little warm you can shape them into round laddus as per your required size
Store in airtight container for a month.
Ready to serve