Masalapuri Chat

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Masalapuri Chat


Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min


Serves : 2
  • 2 cup peas, soaked overnight 1 potato, roughly chopped 2 cups water salt to taste ½ tsp turmeric / haldi for masala paste 3 tsp oil ½ onion chopped 2 green chili 2 cloves garlic / lasun chopped 1 inch ginger chopped 1 large tomato chopped other ingredients 2 cups water, add as required 1 tsp kashmiri red chili powder ½ tsp turmeric 2 tsp pav bhaji masala powder ¾ tsp aamchur powder / dry mango powder ½ tsp garam masala powder salt to taste for plate serving 10-15 flat puri / papdi 2 tbsp sweet tamarind chutney 2 tbsp onion, finely chopped 1 tsp coriander leaves, finely chopped 2 tbsp tomato, finely chopped pinch of kashmiri red chili powder fistful of sev


  • firstly, pressure cook peas, potato for 3 whistles along with water, salt and turmeric. further, prepare the masala paste by heating up oil.
  • saute onions, garlic, ginger and chili. add tomatoes and saute. cool and blend to smooth paste and pour into kadai.
  • also add pressure cooked vegetables. further add water and all spices listed above. mix well, cover and simmer for 20 mins.
  • crush out the puris and place it in a plate. pour the masala gravy over puri. add in sweet tamarind chutney, onions and tomato. also sprinkle chaat masala and chili powder. finally, serve masala puri chaat garnished with sev and coriander leaves,nd papad