Chana Dal Paratha.

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Chana Dal Paratha.

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 20 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 1cup chana dal.


  • 2cups whole wheat flour.


  • 1tea spoon salt.


  • 1tea spoon crushed black pepper.


  • 2tea spoon cumin seeds.


  • 1/2tea spoon red chilli powder.


  • 1/2tea spoon red chilli powder.


  • 1tea spoon lemon juice.

Directions

  • Wash and soak chana dal for 10minutes.
  • Take chana dal in a pressure cooker ,add 1cup water and pressure cook on medium flame for 5minutes.
  • Let pressure released itself.
  • Dry water if remain any.
  • Grind chana dal and keep aside.
  • Meanwhile knead wheat flour into a soft dough.Leave for 10 minutes.
  • Mix red chilli powder,lemon juice,cumin seeds,black pepper and salt to ground chana dal.Mix well .
  • Divide wheat dough into 4-5 equal portions and so chana dal.
  • Make a cup of one wheat ball,fill one portion of chana dal,roll to make a paratha.
  • Heat a tawa,cook paratha on medium heat .
  • Add 1tea spoon or more mustard oil and fry paratha till golden.
  • Paratha is ready to serve.
  • Make ramaining parathe in same manner.