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Preparation Time : 60
Cook Time : 30
Total Time : 90
Ginger garlic paste...1tbspn
Dry red chilli...2
Red chilli powder...1tspn
Onion ring, chopped coriander leaves...1bowl for decoration
All purpose flour...1cup
Heat 1tbspn oil ,add cumin seeds & let it crackle.
Then add chopped onion, ginger garlic paste, tomato & green chilli.Cook it till soft
Then add salt,sugar, all spices & soaked chana dal.
Then add required water & pressure cook it with 2 whistle.After that cook it in low flame till the gravy became thick.
Then heat 1tbspn ghee & sizzling with 1tbspn cumin , carom seeds & dry red chilli .
Add it to dal.Before serving this dal add onion rings, chopped coriander leaves, imli chutney & green chutney.
Dal is ready now.
For pakwan, make a dough of flour, salt, carom seeds, 1tbspn oil & required hot water.Keep rest for 10 minutes.
After that take small portion from dough & make small poori.Make holes on it with the help of fork.
Heat enough oil & deep fry the pakwans.
Enjoy hot with dal.
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