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Dal Gosht (Hyderabadi Style)

Dal Gosht (Hyderabadi Style)

Cooking Time

Preparation Time : 30

Cook Time : 35

Total Time : 65

Ingredients

Serves 4

  • 1/2 cup chana dal (Bengal Gram), soaked for 30 minutes

  • 250 gms. mutton with bones, cubed

  • 2-3 tbsp. oil

  • 2 onions, chopped

  • 1 star anise

  • 1

  • 2-3 green cardamoms

  • 4-5 cloves

  • 1 large tomato, chopped

  • 1 tbsp. ginger-garlic paste

  • 1 tsp. turmeric powder

  • 1 tbsp. red chili powder

  • 1 tsp. garam masala powder

  • 1 tsp. salt or to taste

  • 1 sprig curry leaves

  • 1 tsp. tamarind paste

Directions

  • 01

    Heat oil in a pan and saute the onion and all the whole garam masala till the onions turn light brown. Add the tomatoes and continue to fry till it is mashed.

  • 02

    Now add the ginger-garlic paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.

  • 03

    Add the mutton and the curry leaves. Fry on a low flame till dry. Add the chana dal, tamarind paste and 1 & 1 /2 cups water.

  • 04

    Pressure cook for 25 minutes on a low flame after the first whistle. Garnish with coriander leaves, ginger julienne and green chilies. Serve either with rice, plain Biryani, jeera rice, naan or tandoori roti.

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