- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 35
Total Time : 65
Ingredients
Serves 4
1/2 cup chana dal (Bengal Gram), soaked for 30 minutes
250 gms. mutton with bones, cubed
2-3 tbsp. oil
2 onions, chopped
1 star anise
1
2-3 green cardamoms
4-5 cloves
1 large tomato, chopped
1 tbsp. ginger-garlic paste
1 tsp. turmeric powder
1 tbsp. red chili powder
1 tsp. garam masala powder
1 tsp. salt or to taste
1 sprig curry leaves
1 tsp. tamarind paste
Directions
Heat oil in a pan and saute the onion and all the whole garam masala till the onions turn light brown. Add the tomatoes and continue to fry till it is mashed.
Now add the ginger-garlic paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
Add the mutton and the curry leaves. Fry on a low flame till dry. Add the chana dal, tamarind paste and 1 & 1 /2 cups water.
Pressure cook for 25 minutes on a low flame after the first whistle. Garnish with coriander leaves, ginger julienne and green chilies. Serve either with rice, plain Biryani, jeera rice, naan or tandoori roti.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
