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Maharashrian Daal Bhaji

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Maharashrian Daal Bhaji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cup toor dal
  • 1/2 cup chana dal
  • 1 tomato chopped
  • 1 onion chopped
  • 1 bunch palak
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1/2 tsp haldi
  • 1 tsp mustard seeds
  • 1 tbsp oil

Directions

  • pressure cook dal, tomato, palak
  • Heat oil in pan and add mustard seeds
  • Add onion and wait till it turn translucent
  • Add salt, haldi and mix
  • Add all seasoning
  • Stir the dal and add into the onion
  • Add some water and wait till it boils
  • Garnish with coriander leaves and serve
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian