At first take puffed rice in a mixing jar & make a powder of it.
Then strain it with the help of a strainer to avoid lumps.
Add milk powder , flour , baking powder & cold milk .
Make a dough of it.Dough should be little sticky.
After few minutes, apply oil on your palm & knead the dough well.
Make small balls from dough.
Heat ghee & oil in a pan & deep fry the jamuns in low flame till it turns golden brown.Take out jamuns from oil then & keep it in tissue paper for few minutes.
Boil sugar syrup in another pan with 1 : 2 cup sugar & water.
Add gulab jamuns in hot sugar syrup & keep it in syrup for at least 20 minutes.
Make it cool completely & serve chilled.
