Puffed Rice Gulab Jamun

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • Puffed Rice...1bowl (150gm)

  • Milk powder...20gm

  • All purpose flour...2tbspn

  • Baking powder...1/4tspn

  • Sugar...1cup

  • Water...2cup

  • Green cardamom...2

  • Cold milk...1cup

  • Oil...1cup

  • Ghee...1cup

Directions

  • 01

    At first take puffed rice in a mixing jar & make a powder of it.

  • 02

    Then strain it with the help of a strainer to avoid lumps.

  • 03

    Add milk powder , flour , baking powder & cold milk .

  • 04

    Make a dough of it.Dough should be little sticky.

  • 05

    After few minutes, apply oil on your palm & knead the dough well.

  • 06

    Make small balls from dough.

  • 07

    Heat ghee & oil in a pan & deep fry the jamuns in low flame till it turns golden brown.Take out jamuns from oil then & keep it in tissue paper for few minutes.

  • 08

    Boil sugar syrup in another pan with 1 : 2 cup sugar & water.

  • 09

    Add gulab jamuns in hot sugar syrup & keep it in syrup for at least 20 minutes.

  • 10

    Make it cool completely & serve chilled.

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