Chole

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Chole

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 20 Min

Total Time : 8 Hr 20 Min

Ingredients

Serves : 4
  • 1 cup chickpea / chole soaked 8 hours or overnight 4 tbsp oil 1 bay leaf 2 black and green cardamom 1 inch cinnamon stick ½ tsp cumin seeds 1 onion finely chopped 1 tsp ginger-garlic paste 1 big tomato puree 1 tbsp kashmiri chilli powder ½ tsp turmeric powder 1 tsp coriander powder 1 tsp chole masala powder( optional) 1/4 tsp roasted cumin powder 1/4 tsp roasted chilli powder ¾ tsp aamchur powder ½ tsp garam masala powder Salt to taste 2 cups water 2 tsp coriander leaves finely chopped

Directions

  • Boil chickpeas with water n salt In a large kadahi heat oil. Saute bay leaf, cinnamon stick, black and green cardamom and cumin seeds till they turn aromatic. Add finely chopped onions. Saute till it turns golden brown. Also add ginger garlic paste, saute few minutes, add tomato puree and saute till they start releasing oil. Add chilli powder, turmeric, coriander powder, roasted cumin powder, roasted chilli powder, aamchur powder, garam masala powder and salt. Saute for a minute. Then add boiled chickpea. Give a good mix, and check the seasonings. Cook for 7-8 minutes on medium flame.Mix well and garnish coriander leaves. Finally, serve with bhatura.