Boil chickpeas with water n salt
In a large kadahi heat oil. Saute bay leaf, cinnamon stick, black and green cardamom and cumin seeds till they turn aromatic. Add finely chopped onions. Saute till it turns golden brown. Also add ginger garlic paste, saute few minutes, add tomato puree and saute till they start releasing oil. Add chilli powder, turmeric, coriander powder, roasted cumin powder, roasted chilli powder, aamchur powder, garam masala powder and salt. Saute for a minute. Then add boiled chickpea. Give a good mix, and check the seasonings. Cook for 7-8 minutes on medium flame.Mix well and garnish coriander leaves. Finally, serve with bhatura.