sprouted mung veggie pulav

Copy Icon
Twitter Icon
sprouted mung veggie pulav

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 bowl rice


  • 1 bowl green Mung sprouts


  • 1 onion .cut into slices


  • 1 tomato cut into cubes


  • 1 cup mix veg green peas cauliflower,corn carrot


  • 1 spoon chili powder


  • 1/2 spoon turmeric powder


  • 1 spoon jerra & dhaniya powder


  • 3 spoon biryani or pulav masala


  • 2 spoons salt


  • 3 spoon pure ghee


  • 1 spoon jeera


  • 1/2 spoon mustard seeds


  • 3to 4 bayleef


  • 3 cups water


  • 1 spoon curry leaves powder (made at home ..dry leaves & grind)


  • 1/2 cup coriander leaves


  • 1/2 cup cashew and Almonds cut


  • 1/4 cup groundnuts

Directions

  • wash rice properly and keep it aside for 5 minutes
  • hear pure ghee in a cooker and add mustard& jerra seeds to it
  • add onion ,tomato and salt
  • and sprouted moong and vegetables to it
  • add all dry masala
  • mix all properly and add water
  • pressure cook it for 2 whistles
  • serve hote with pure ghee