Black Chickpea Tikka Masala

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Black Chickpea Tikka Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 tbsp Olive oil


  • 1 medium onion chopped


  • 1 tsp sea salt


  • 2 jalapeños cored, & finely chopped


  • 2 tbsp Ginger paste


  • 2 tbsp Garlic paste


  • 1 tsp Garam masala


  • 1 tsp ground cumin


  • 1 tsp Curry powder


  • 1/2 tsp paprika


  • Pinch chilli powder (optional)


  • 3 tbsp tomato paste


  • 2 cup diced fire roasted tomatoes


  • 1 cup vegetable broth


  • 1.1/2 cup black Chickpeas drained and rinsed


  • 3/4 cup unsweetened Coconut milk


  • 1 tbsp chopped cilantro/ coriander leaves

Directions

  • In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins
  • Add the jalapeño, ginger and garlic paste then cook for 2 mins.
  • Next add all the spices and tomato paste then stir together and cook for 2 more mins.
  • After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins , stirring occasionally.
  • Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through.
  • Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice.