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Black Chickpea Tikka Masala

Black Chickpea Tikka Masala

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 2 tbsp Olive oil

  • 1 medium onion chopped

  • 1 tsp sea salt

  • 2 jalapeƱos cored, & finely chopped

  • 2 tbsp Ginger paste

  • 2 tbsp Garlic paste

  • 1 tsp Garam masala

  • 1 tsp ground cumin

  • 1 tsp Curry powder

  • 1/2 tsp paprika

  • Pinch chilli powder (optional)

  • 3 tbsp tomato paste

  • 2 cup diced fire roasted tomatoes

  • 1 cup vegetable broth

  • 1.1/2 cup black Chickpeas drained and rinsed

  • 3/4 cup unsweetened Coconut milk

  • 1 tbsp chopped cilantro/ coriander leaves

Directions

  • 01

    In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins

  • 02

    Add the jalapeƱo, ginger and garlic paste then cook for 2 mins.

  • 03

    Next add all the spices and tomato paste then stir together and cook for 2 more mins.

  • 04

    After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins , stirring occasionally.

  • 05

    Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through.

  • 06

    Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice.

Review

5.0

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