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Preparation Time : 10
Cook Time : 25
Total Time : 35
2 cup boiled whole Green Gram's
1 large size finely chopped onion
1 medium size Chopped Tomato
1 tsp Mustard seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp Garam masala powder
1/2 tsp coriander powder
1/4 tsp Asafoetida(hing)
2 tbsp ghee or oil
Few Curry leaves
2 tbsp Finley chopped coriander leaves
2 tbsp red chilli powder (adjust your spiciness)
salt to taste
1 tsp Ginger garlic paste
In the pan heat the ghee. add mustard and cumin seeds allow to splutter them.
After add few Curry leaves, hing and Ginger garlic paste saute for few seconds, then add Chopped onions saute till they turns translucent.
Next add chopped tomato stir until they becomes soft and mushy.
Additionally add all spices and salt Mix well.
Further more add boiled Green gram's into the pan. and sprinkle some little of water then Mix well with all ingredients.
Lastly add chopped coriander leaves. now close the lid and simmer for 2-3 mins on low flame.
Finally whole Green Gram's Curry is ready to serve with rice , roti, chapati etc as you wish.
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