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Whole Green Gram's Curry

Whole Green Gram's Curry

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 6

  • 2 cup boiled whole Green Gram's

  • 1 large size finely chopped onion

  • 1 medium size Chopped Tomato

  • 1 tsp Mustard seeds

  • 1 tsp cumin seeds

  • 1/2 tsp turmeric powder

  • 1 tsp Garam masala powder

  • 1/2 tsp coriander powder

  • 1/4 tsp Asafoetida(hing)

  • 2 tbsp ghee or oil

  • Few Curry leaves

  • 2 tbsp Finley chopped coriander leaves

  • 2 tbsp red chilli powder (adjust your spiciness)

  • salt to taste

  • 1 tsp Ginger garlic paste

Directions

  • 01

    In the pan heat the ghee. add mustard and cumin seeds allow to splutter them.

  • 02

    After add few Curry leaves, hing and Ginger garlic paste saute for few seconds, then add Chopped onions saute till they turns translucent.

  • 03

    Next add chopped tomato stir until they becomes soft and mushy.

  • 04

    Additionally add all spices and salt Mix well.

  • 05

    Further more add boiled Green gram's into the pan. and sprinkle some little of water then Mix well with all ingredients.

  • 06

    Lastly add chopped coriander leaves. now close the lid and simmer for 2-3 mins on low flame.

  • 07

    Finally whole Green Gram's Curry is ready to serve with rice , roti, chapati etc as you wish.

Review

5

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