Healthy Vegetable Moonglets

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Healthy Vegetable Moonglets


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • 1 1/2 cup Moong dal

  • 2 Green chilli

  • 1 inch Ginger

  • 1/2 bunch Coriander leaves

  • Salt to taste

  • 1/4 tsp red pepper powder

  • 1 tsp red chilli powder (adjust your spiciness)

  • 2 tbsp Butter/Oil

  • 1/4 cup Shredded Carrot's

  • 1/4 cup finely chopped capsicum

  • Tomato ketchup to serve


  • Firstly take the mixi jar add 2 hour soaked Moong dal, Ginger, Green chilli then add little bit of water and grind to smooth paste.
  • Now grinded moong dal mixture transfer to the mixing bowl
  • After add red pepper powder, red chilli powder, and salt to taste mix well. Adjust the consistency.
  • Now grease the Nonstick tawa with little butter or oil.
  • Then take the ladleful of batter and Pour on the greasing tawa. Gently spread it.
  • When bubbles comes on top of the batter then flip it. And roast well both sides.
  • Lastly spread the grated carrot, chopped capsicum and finely chopped coriander leaves on one side of the moonglets.
  • And gently press with the help of spatula . Now remove from tawa.
  • Finally healthy vegetable moonglets are ready to serve. serve hot with tomato ketchup or coriander chutney.