Kadalakka

Kadalakka

Cooking Time

Preparation Time : 10

Cook Time : 6

Total Time : 16

Ingredients

Serves 4

  • 3 tbsp Chana Dal

  • 1/4 cup Milk

  • 5 egg's

  • 3 tbsp sugar

  • 1 tsp Cardamom powder

  • 1 tbsp cashew nuts & raisins

  • 1 tbsp ghee

Directions

  • 01

    Soak chana dal in water for 2 hours & Drain it.

  • 02

    Grind chana dal with milk to make smooth paste

  • 03

    In a bowl add 2 eggs & 3 egg yolks beat with mixer then add sugar & cardamom powder to it

  • 04

    Now beat until sugar dissolved.

  • 05

    In a separate bowl add 3 egg whites & Whip to make white fluffy cream.

  • 06

    Next add chana dal paste into egg yolk mix & carefully add whipped egg whites. Mix slowly by folding method.

  • 07

    Heat the pressure cooker at low flame and add 1 tbsp of ghee

  • 08

    Add chana dal egg mix into cooker & close the lid (Don't place weight on it)

  • 09

    In a separate pan add ghee & Fry cashew nuts & raisins.

  • 10

    After 3 mins open the Pressure cooker lid & add cashew nuts & Raisins on top of it. Close the lid .

  • 11

    Then cook at low flame until steam comes out through the Nozzle or till an inserted toothpick comes out clean.

  • 12

    Finally off the flame and lets cool it after remove from cooker.

Review

5

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