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Preparation Time : 10
Cook Time : 6
Total Time : 16
3 tbsp Chana Dal
1/4 cup Milk
3 tbsp sugar
1 tsp Cardamom powder
1 tbsp cashew nuts & raisins
1 tbsp ghee
Soak chana dal in water for 2 hours & Drain it.
Grind chana dal with milk to make smooth paste
In a bowl add 2 eggs & 3 egg yolks beat with mixer then add sugar & cardamom powder to it
Now beat until sugar dissolved.
In a separate bowl add 3 egg whites & Whip to make white fluffy cream.
Next add chana dal paste into egg yolk mix & carefully add whipped egg whites. Mix slowly by folding method.
Heat the pressure cooker at low flame and add 1 tbsp of ghee
Add chana dal egg mix into cooker & close the lid (Don't place weight on it)
In a separate pan add ghee & Fry cashew nuts & raisins.
After 3 mins open the Pressure cooker lid & add cashew nuts & Raisins on top of it. Close the lid .
Then cook at low flame until steam comes out through the Nozzle or till an inserted toothpick comes out clean.
Finally off the flame and lets cool it after remove from cooker.
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