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Double beans masala curry

Double beans masala curry

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • 1 Cup Double Beans

  • 1 Small Onion (Chopped)

  • 1 Teaspoon Mustard

  • 2 Green Chilies (Slit)

  • 3-4 Curry Leaves

  • Salt As Per Taste - 1/2 Teaspoon

  • 1/2 Teaspoon Oil

  • 1/2 Teaspoon Turmeric powder

Directions

  • 01

    In A Pressure Cooker, Boil double Beans For 3 To 4 Whistles. Allow It to Cool. Now Take a Pan, Add Oil. Once The Oil is Heat Add Mustard, Chopped Onion And Fry Well. Let It Turn To Golden Color, Now Add Green Chilies, Curry Leaves And Saute.

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