Hyacinth Beans Curry -- Avarekalu curry is very popular in Karnataka.
Description
Cooking Time
Preparation Time :20 Min
Cook Time : 30 Min
Total Time : 50 Min
Ingredients
Serves : 2
1 cup Hyacinth Beans
1 small onion (chopped)
1 teaspoon mustard
2 green chilies (slit)
3-4 curry leaves
Salt as per taste - 1/2 teaspoon
1/2 teaspoon oil
1/2 teaspoon turmeric powder
1 teaspoon grated coconut
Directions
In a pressure cooker, boil Hyacinth Beans for 3 to 4 whistles. Allow it to cool. ow take a pan, add oil. Once the oil is heat add mustard, chopped onion and fry well.
