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Spinach Pitha Bread With Chana Beetroot Fitters

Spinach Pitha Bread With Chana Beetroot Fitters

Cooking Time

Preparation Time : 40

Cook Time : 10

Total Time : 50

Ingredients

Serves 4

  • For pitha bread - Dry active yeast 1 tbsp

  • Water 1 cup

  • Whole wheat flour 3/4 cup

  • All purpose flour 1/4 cup

  • Oil 4 tbsp

  • Salt 1 tbsp

  • Sugar 1tbsp

  • Spinach juice 4 tbsp

  • For beetroot chickpeas filters - corn Flour 4 tbsp

  • Garlic 5 to 6 cloves

  • Beetroot 1/2 chopped

  • Salt to taste

  • Cilantro 4 tbsp

  • Water as required

  • Green onion 1 choped

  • Green chilli 4

  • Cumin powder 1 tbsp

  • Oil for fry

  • Hummus 4 tbsp

  • Cheese 4 tbsp

  • Chickpeas 1 cup

Directions

  • 01

    FOR PITHA BREAD-- Add yeast, sugar and lukewarm water in a bowl. Stir to dissolve. Add both flour, beetroot juice and make a dough. Cover and Put bowl in a warm place until mixture is double for about 30 minutes.

  • 02

    Knead dough for 1 minutes, until smooth. Divide it in 3 parts. Take one small roll and roll it with rolling pin(not thin).

  • 03

    lift the circle and place it on hot tawa (slow flame) . After 1 minutes turn it. Then it puffed up after a minute. When it cooked both the sidethen transfer warm pita to a napkin and coverd. Repeat with rest of dough balls.

  • 04

    FOR Beetroot Chickpeas fitters--Soak dried chickpeas overnight.

  • 05

    Put chickpeas, spices, garlic, flour, beetroot and a touch of water in a blender and blend it.

  • 06

    Make balls and flaterened it and refrigerate to firm up for 1 hr. Fry until it turn golden brown and super crispy.

  • 07

    Combine-- take pitha bread cut in middle. Put vege juliens, hummus, and falafal and served.

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