Spinach Pitha Bread With Chana Beetroot Fitters

FOR PITHA BREAD-- Add yeast, sugar and lukewarm water in a bowl. Stir to dissolve. Add both flour, beetroot juice and make a dough. Cover and Put bowl in a warm place until mixture is double for about 30 minutes.

Knead dough for 1 minutes, until smooth. Divide it in 3 parts. Take one small roll and roll it with rolling pin(not thin).

lift the circle and place it on hot tawa (slow flame) . After 1 minutes turn it. Then it puffed up after a minute. When it cooked both the sidethen transfer warm pita to a napkin and coverd. Repeat with rest of dough balls.

FOR Beetroot Chickpeas fitters--Soak dried chickpeas overnight.

Put chickpeas, spices, garlic, flour, beetroot and a touch of water in a blender and blend it.

Make balls and flaterened it and refrigerate to firm up for 1 hr. Fry until it turn golden brown and super crispy.

Combine-- take pitha bread cut in middle. Put vege juliens, hummus, and falafal and served.