Masala Daal Makhni

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Masala Daal Makhni

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • 1 cup udad daal


  • 1/2 cup rajma


  • 2 chopped onion


  • 1 chopped tomato


  • 1tbsp ghee


  • 1tsp oil


  • 1tsp jeera


  • 1 tsp ginger garlic paste


  • 1tsp salt


  • 1tsp lal mirch,hldi powder,dhanyia pawder


  • 1tsp garm masala


  • 1/2tsp hing


  • 1tsp kasuri meathi


  • 1tbsp fresh cream


  • 3 glass water

Directions

  • Sbse phle ak cooker mai pani upalne k liye daale,fir usme daal n rajma milaye ubaalne k liye
  • Usme saare masala n oil daal dde,1 wistle aane k baad sim kr de
  • Dusri aur kdai mai tdka tyar kre,ghee daale,phir jeera hing ginger garlic paste milaye
  • Phir chop onion add kre,n bhun le colour change hone tk
  • Phir tomato milaye with little water,n soft hone tk pkaye
  • Phir usme garm masala n ksuri meathi n sugar add kre
  • Oil chodne tk achhi traa bhun le masale ko
  • Phir boiled daal ko es tdke mai milai aur 5_10 min tk pkne de
  • Phir fresh cream se garnnish kre
  • Aapki daal tyar hai,serve kijiye lachha paratha naan