Thai Fried Rice

Copy Icon
Twitter Icon
Thai Fried Rice

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • Ingredients: For The Green Curry Paste 2 tbsp finely chopped lemon grass stem 1 cup chopped coriander 1/4 cup roughly chopped onions 1 tbsp roughly chopped garlic 10 green chillies chopped 1 tbsp coriander powder 2 tbsp cumin seeds powder 1/2 tsp freshly ground black pepper 1inch ginger salt to taste 1/2 tsp lemon juice 1/4 tsp grated lemon rind For The Rice 3 cups cooked rice 1 tbsp oil 1/4 cup finely chopped spring onions 1cup tofu 1/2 cup thinly sliced and parboiled babycorn 1/2 cup thinly sliced capsicum 2 tbsp finely chopped spring onion greens 1 1/2 tsp finely chopped green chillies salt and to taste 1 tsp soy sauce For The Coconut Sauce 1 cup coconut milk 2 tbsp oil 1/2 tsp cumin seeds 1/4 cup finely chopped spring onions 2 green chillies 1 tbsp finely chopped spring onion greens 1 tsp lemon juice For The Garnish 1 tbsp finely chopped spring onion greens

Directions

  • Method For the green curry paste: 🌸Mixed all the ingredients and blend in a mixer to a fine paste, using enough water . Keep aside. For the rice 🌸Heat the oil in a kadhai, add the spring onion and sauté on a medium flame for 1 to 2 minutes. 🌸Add the baby corn , tofu and sauté on a medium flame.then 🌸Add the capsicum, spring onion greens and sauté on a medium flame then. 🌸Add the green chillies and 2 tbsp of the prepared green curry paste, mix well and cook on a medium flame 🌸Then add the rice, salt and pepper, mix well and cook on a medium flame for 1 minute. Add the soya sauce, mix well and cook on a medium flame 2mins. Keep aside. For the coconut sauce 🌸Heat the oil in a broad non-stick pan and add the cumin seeds. 🌸When the seeds crackle, add the spring onion whites and sauté on a medium flame then add the green chillies, spring onion greens and sauté on a medium flame for 🌸Add the coconut milk, lemon juice, salt and water and ½ tsp the prepared green curry paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside. How to proceed 🌸Put the rice into ring mould and spread it evenly. the ring over a serving plate and tap sharply to unmould the rice. 🌸Pour the coconut sauce in the centre and serve immediately garnished with spring onion greens.