Chana Sattu Potali

Chana Sattu Potali

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Ingredients for Sattu Stuffing for making chana Sattu Ki Khasta Kachori: Chane Sattu -200 grams Onion - 1 finely chopped Ginger -1 inch piece, finely chopped Garlic - 3-4 petals, finely chopped Green Chilli - 3-4, finely chopped Coriander Leaves - 1 table spoon, finely chopped mungrel - 1/2 tea spoon ajwain - 1/2 tea spoon Salt as per taste Mustard oil- 2 table spoon Lemon juice- 3 tsb Water - 2 tsb only if required to moisten the Sattu stuffing mixture for making Sattu Ki Khasta Kachori Ingredients for making dough for Sattu Ki Khasta Kachori:- Maida - 1 cup Salt - 1 tsb Ajwain - 1/2 tea spoon Refined Oil - 3 tsb Water- as per requirement for making medium soft dough

Directions

  • 01

    To prepare the dough for Sattu Ki Khasta Kachori and stuffing:- 1.take maida in a deep bowl. To prepare the dough for Sattu Ki Khasta Kachori and stuffing:- 1.take maida in a deep bowl. 2.Add salt ,ajwain and mungrel to it. Mix the dry ingredients well. 3.Now add refined oil to this dry mixture. Mix as dough then start adding water slowly to the flour mixture to prepare a medium soft dough for Sattu Ki Khasta Kachori. Then cover the dough prepared and leave it to rest for 10minutes. 4.Now take one big plate & add sattu to it. 5.Add finely chopped onion, ginger, garlic, green chilli and coriander leaves to it. Then add ajwayan and mangraila to it, and mix the dry ingredients well. 6.Now add 2 table spoon mustard oil and salt to this sattu stuffing mixture and mix all ingredients well.add lemon juice and mix well 7.Crumble the sattu stuffing mixture nicely and check if it begins to bind. If the mixture appears dry then add water to this sattu stuffing mixture and crumble again. 8.Now take dough for making Sattu Ki Khasta Kachori and knead it again to smoothen it. Then prepare small balls . 9.Then take one ball and roll it and apply ghee and fold it and stuffing as shown in comment section pictures. 10. Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai. 11. Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides. 12.when it turns golden brown on one side to fry in the same manner on the other side.Then transfer it to a plate . 13 .serve with baigan ka bharta & pudina chatani ..😊

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