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Multi Pulse's Egg Curry With Rice

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Multi Pulse's Egg Curry With Rice

Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out!

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 Eggs
  • 1/4 cup boiled chickpeas
  • 2 tbsp boiled Green Grams
  • 2 tbsp boiled Moth dal
  • 1 big size Chopped onion
  • 1 medium sized chopped tomato
  • 1 tsp Garam masala
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Coriander powder
  • 1/4 tsp Asafoetida (hing)
  • 1 tbsp red chilli powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 2 tbsp chopped coriander leaves
  • 1 tsp egg masala powder
  • 2 tbsp oil
  • 4-5 Few Curry leaves
  • 1/2 tsp Mustard seeds
  • 1 tsp Ginger garlic paste

Directions

  • Firstly take the pan and heat the oil, once oil is heat sufficiently. Add cumin seeds, mustard seeds allow to splutter them
  • Next add Ginger garlic paste, Curry leaves and chopped onion saute well till they translucent.
  • After add hing, red chilli powder, turmeric powder and all spices mix well . Then add finely chopped Tomato. stir about few minutes for well cooked.
  • Furthermore add 2 eggs into it. Leave them for few seconds slightly stir for cook and mix well with all spices.
  • Lastly add all boiled pulses and salt to taste mix it well. Cover the lid and simmer for 2 to 3 mins.
  • Finally sprinkle with chopped coriander leaves. And serve hot with rice, or roti.
Shaila Kattikar

Shaila Kattikar

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#Tags

Vegan