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Ragda puri

Ragda puri

Cooking Time

Preparation Time : 360

Cook Time : 30

Total Time : 390

Ingredients

Serves 3

  • 1cup white peas aur safed batane

  • 1finely Chopped onion

  • 1 finely chopped tomato

  • 1 tbsp salt

  • 1 tbsp Turmeric powder

  • 1 tbsp Red chilli powder

  • 1 tbsp dhaniya powder

  • 1/4 tbsp garam masala powder

  • 2 tbsp coriander for garnish

  • 1tbsp oil

  • 1 tbsp gingergarlic paste

Directions

  • 01

    Rinse the white peas and then soak the peas in enough water for 6 hours.

  • 02

    Drain the water and rinse white peas in fresh clean water.

  • 03

    In a pressure cooker add soaked peas and 2 glass of water, salt and Turmeric powder.

  • 04

    Pressure cook the vatanas close the lid and give 1whistle on high flame or 5whistle on low flame or until the peas become soft

  • 05

    In a non stick pan ,add 1 tbsp oil, chopped onion fry onion till golden brown add gingergarlic paste and saute for 1 min.

  • 06

    Add chopped tomato, Red chili powder, dhaniya powder, garam masala powder and cook for 10mins or till oil separate.

  • 07

    Add pressure cooked vatanas into prepared mixture and mix nicely and cook for 5 min.

  • 08

    Garnish with coriander leaves and serve with hot puris.

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