Instant Gaarelu/vada

Instant Gaarelu/vada

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 5

  • 1 cup urad daal

  • 1 cup water

  • 1 tbsp salt

  • 2 cups oil for deep fry

  • 1 pinch baking soda

Directions

  • 01

    Take urad dal in a mixer and make fine powder

  • 02

    Transfer this into a bowl and add water gradually and.adjust consistency

  • 03

    Batter should be thick but not running

  • 04

    Now add salt, baking soda and mix well

  • 05

    Allow it to rest for 1hour

  • 06

    After hour heat oil in a kadai and on a plastic sheet make flatten batter in round shape

  • 07

    Now make a hole at the center this is because vada cooks well from inside

  • 08

    Fry till golden brown and serve hot

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