Roast the peanuts over a medium flame until crispy and powder them coarsely using a blender. Grease a wide plate with ghee or butter.
In a sauce pan add sugar, water and cook until the sugar melts down completely.
In the same saucepan add the sugar syrup and bring to a rolling boil. Add powdered peanuts and cook until the peanut and sugar mixture becomes slightly thick.turn off the flame and spread the sugar mixture on a greased plate and allow to cool
When it is still warm cut them into the desired shapes.
