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Dalithoy

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Dalithoy

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 150 gram split pigeon peas lentils (Toor dal)
  • 2 green chillies
  • 1 inch ginger
  • 8..9 curry leaves
  • 1 tsp salt
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/4 tsp hing
  • 1 tbsp ghee
  • 1 tsp cilantro leaves chopped
  • 2 dry whole red peppers

Directions

  • Wash and soak the dal for 15 minutes
  • Boil adding 1 glass water,salt and turmeric powder for 10 minutes
  • Mash it
  • Heat ghee in tadka pan
  • Crackle curry leaves,whole red peppers, cumin seeds and mustard seeds
  • Add hing, chopped chillies and ginger
  • Add this tadka in boiled dal
  • Turn off the flame
  • Garnish with fresh cilantro leaves
  • Serve with rice
Neeru Goyal

Neeru Goyal

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#Tags

Vegetarian