Panchmel Dal
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
2 tbsp black gram lentils 2tbsp green gram lentils 2tbsp Bengal gram splits
2 tbsp black gram split
2 tomatoes
2 green chillies
1 inch ginger
1 tsp salt
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tbsp ghee
1/2 tsp cumin seeds
1 tsp kasoori methi
1/4 tsp hing
1/2 tsp garam masala powder
Directions
-
01
Wash and soak all the lentils for 15minutes
-
02
Now add 1 glass water and salt and turmeric powder and let it cook in pressure cooker for 2 whistles
-
03
Turn off the flame and let the pressure release
-
04
Meanwhile heat ghee in a pan
-
05
Crackle cumin seeds and hing
-
06
Add chopped tomatoes and ginger
-
07
Add chilli powder, garam masala powder and kasoori methi
-
08
Fry till tomatoes are soft
-
09
Add this spice mixture in boiled lentils
-
10
Again cook for 5 minutes at sim flame
-
11
Turn off the flame and serve garnish with fresh cilantro
Neeru Goyal
28 Recipes
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