- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
2 tbsp black gram lentils 2tbsp green gram lentils 2tbsp Bengal gram splits
2 tbsp black gram split
2 tomatoes
2 green chillies
1 inch ginger
1 tsp salt
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tbsp ghee
1/2 tsp cumin seeds
1 tsp kasoori methi
1/4 tsp hing
1/2 tsp garam masala powder
Directions
Wash and soak all the lentils for 15minutes
Now add 1 glass water and salt and turmeric powder and let it cook in pressure cooker for 2 whistles
Turn off the flame and let the pressure release
Meanwhile heat ghee in a pan
Crackle cumin seeds and hing
Add chopped tomatoes and ginger
Add chilli powder, garam masala powder and kasoori methi
Fry till tomatoes are soft
Add this spice mixture in boiled lentils
Again cook for 5 minutes at sim flame
Turn off the flame and serve garnish with fresh cilantro
Neeru Goyal
28 Recipes