Bobbattu/pooran Poli

Bobbattu/pooran Poli

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 5

  • 1 cup pachi senaga pappu/chana daal

  • 2 cups water

  • 1 cup jaggery

  • 1 pinch ilachi powder

  • 1 cup maida

  • 1 tbsp bombay ravva

  • 1 pinch salt/2 tbsp sugar

  • 1 tbsp oil

Directions

  • 01

    In a pressure cooker add 1 cup of senaga pappu/chana daal and 2 cups of water and cook till 3 whistles

  • 02

    Later transfer on to a bowl and place on stove and add jaggery and mix well

  • 03

    Mash with potato masher or with wodden churner(ghotni, kavvam)

  • 04

    Let it cook for 2min till the mixture slightl6 thickens

  • 05

    Meanwhile in other bowl add maida, ravva(sooji), sugar/salt, oil and mix well

  • 06

    Add water gradually and make a dough as roti dough

  • 07

    Apply good amount of oil over it and let it rest for 1hour

  • 08

    After an hour make balls from dough and stuff the dal and jaggery mixture

  • 09

    Now take rolling pin and roll like chapati and place on a tava

  • 10

    Roast on both sides using ghee

  • 11

    Serve this hot with milk or ghee which you prefer

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