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Chana dal vadas

Chana dal vadas

Cooking Time

Preparation Time : 360

Cook Time : 15

Total Time : 375

Ingredients

Serves 4

  • 1 cup chana dal soaked 6 hours and drained.

  • 2tbsp finely chopped onion.

  • 1 tbsp salt

  • 1 tbsp green chilli paste

  • 1tbsp Red chili powder

  • 1 tbsp gingergarlic paste

  • 1 tbsp crushed coriander seeds

  • 1 tbsp fresh coriander leaves for garnish

  • 1 bowl oil for frying

Directions

  • 01

    Blend chana dal into a coarse paste and transfer into a bowl.

  • 02

    Add onion, saunf, red chili powder, gingergarlic paste, green chilli paste,salt , coriander seeds, coriander leaves and mix well.

  • 03

    Devide the mixture into equal portions and shape into Vadas.

  • 04

    Heat sufficient oil in a kadai.

  • 05

    Fry Vadas till golden brown and crispy.

  • 06

    Serve hot with green coconut chutney.

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