Bottle gourd ( Lauki) - 1 remove skin and cut in pieces
Dalcha or daal gosht masala - 1 tbsp
Ginger garlic paste - 1 tbsp
Dry fenugreek leaves - 2 tbsp roasted and crushed
Fennel pwdr- 1/2 tbsp
Dry mango pwdr - 1/2 tbsp
Mint leaves - chopped 2 tbsp
Coriander leaves - chopped 2 tbsp
Water - 1 glass or as required
Directions
Washed the lentils or pulses and soaked it for 15 min.
Now boil or cook it with some tumeric pwdr in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.
In pressure cooker heat the oil.
Add onions in it fry till golden brown in color.
Now add ginger garlic paste tomato and chopped bottle gourd.
Add salt and chilly pwdr mix all very well
Now add chicken pieces , mint leaves and coriander leaves mix well.
Add cooked lentils (daal).
Add water as required.
Add dalcha masala, dry fenugreek leaves, fennel pwdr mix well.
Now add dry mango pwdr mix very well close lid and take 4 to 5 whistle
After taking 5 whistle pour the Dalcha in pan and close the lid cook it on low flame for 20 min.
Dalcha is ready serve with rice.
