Chicken Dalcha Or Daal Gosht

Chicken Dalcha Or Daal Gosht

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • Orange lentils ( Masur daal ) - 1/2 cup

  • Split pigeon peas ( toor daal ) - 1/2 cup

  • Split green gram ( moong daal ) - 1/2 cup

  • Tumeric pwdr - 1 tsp

  • Salt - 1/4 tbsp or as per taste

  • Chilly pwdr - 1 tbsp or as per taste

  • Oil - 3 tbsp

  • Onion - 3 chopped

  • Tomato - 4 to 5 chopped

  • Chicken - 1/2 kg clean and washed

  • Bottle gourd ( Lauki) - 1 remove skin and cut in pieces

  • Dalcha or daal gosht masala - 1 tbsp

  • Ginger garlic paste - 1 tbsp

  • Dry fenugreek leaves - 2 tbsp roasted and crushed

  • Fennel pwdr- 1/2 tbsp

  • Dry mango pwdr - 1/2 tbsp

  • Mint leaves - chopped 2 tbsp

  • Coriander leaves - chopped 2 tbsp

  • Water - 1 glass or as required

Directions

  • 01

    Washed the lentils or pulses and soaked it for 15 min.

  • 02

    Now boil or cook it with some tumeric pwdr in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.

  • 03

    In pressure cooker heat the oil. Add onions in it fry till golden brown in color. Now add ginger garlic paste tomato and chopped bottle gourd. Add salt and chilly pwdr mix all very well 

  • 04

    Now add chicken pieces , mint leaves and coriander leaves mix well. Add cooked lentils (daal). Add water as required. Add dalcha masala, dry fenugreek leaves, fennel pwdr mix well. Now add dry mango pwdr mix very well close lid and take 4 to 5 whistle

  • 05

    After taking 5 whistle pour  the Dalcha in pan and close the lid cook it on low flame for 20 min. Dalcha is ready serve with rice.

Review

0

Please Login to comment

1

votes

Vote for this recipe

Vote

Link copied