Take one pan for tadka , two table spoon ghee or oil as per taste I prefer taking one spoon ghee and one spoon oil
Let it heat and then fry zeera , mustard seeds , red chilli , hing , add cloves , curry pata , half the tadka I keep aside in bowl and then mix tomatoes and fry till tomatoes are mashed and leaves oil/ ghee .
Once it leaves Oil / ghee add boiled dal and let it heat for five min . Then off the gas and add the tadka kept aside on top for garnishing with coriander leaves
Serve hot with chapati , rotis ,naan , jeera rice
