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Moong dal k bhajiye

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Moong dal k bhajiye

Description

Cooking Time

Preparation Time :4 Min

Cook Time : 10 Min

Total Time : 14 Min

Ingredients

Serves : 4
  • 1cup moond dal soaked for 4hours and drained.
  • 1tbsp salt
  • 1 bowl oil for frying
  • 1 tbsp crushed coriander seeds
  • 1 tbsp saunf
  • 7-8 green chilies
  • 1 pinch baking soda
  • 1 finely chopped onion
  • 1tbsp fresh coriander leaves
  • 1 tbsp finely chopped ginger

Directions

  • Take a mixer jar add soaked moong dal, green chillies, salt, crushed coriander seeds , saunf and grind it.
  • Transfer it into a bowl.
  • Add chopped onion, baking soda and coriander leaves and mix well.
  • Heat oil to Deep fry
  • Drop small portion of battar into hot oil and Deep fry till golden brown and crispy.
  • Serve hot with ketchup.
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#Tags

Vegetarian