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Moong dal k bhajiye

Moong dal k bhajiye

Cooking Time

Preparation Time : 4

Cook Time : 10

Total Time : 14

Ingredients

Serves 4

  • 1cup moond dal soaked for 4hours and drained.

  • 1tbsp salt

  • 1 bowl oil for frying

  • 1 tbsp crushed coriander seeds

  • 1 tbsp saunf

  • 7-8 green chilies

  • 1 pinch baking soda

  • 1 finely chopped onion

  • 1tbsp fresh coriander leaves

  • 1 tbsp finely chopped ginger

Directions

  • 01

    Take a mixer jar add soaked moong dal, green chillies, salt, crushed coriander seeds , saunf and grind it.

  • 02

    Transfer it into a bowl.

  • 03

    Add chopped onion, baking soda and coriander leaves and mix well.

  • 04

    Heat oil to Deep fry

  • 05

    Drop small portion of battar into hot oil and Deep fry till golden brown and crispy.

  • 06

    Serve hot with ketchup.

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