Gujrat special Khaati meethi daal

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Gujrat special Khaati meethi daal

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1cup tuvor daal


  • 1 tbsp salt


  • 1tbsp penuts


  • 1tbsp kshmiri mirch


  • 1tsp turmeric powder


  • 5_6 curry leaves


  • 2 dried lal mirch


  • 1tsp mustered seeds


  • 1tsp cumin seeds


  • 1tbsp lemon juice


  • 1tsp sugar as taste


  • 1tsp coriander powder


  • 1tsp chopped green chilli


  • 1 chopped tomato


  • 1tsp garm masala


  • 1glass water as required


  • 1tbsp ghee or oil


  • 1-2tej ptta


  • 1tbsp coriander leaves

Directions

  • Sbse phle cooker mai daal daale ,2 glaaa pani milaye.those sa ghee b add kre.
  • Fir usme namak n penuts daal kr ubal lo.
  • Ak kdai mai tdka tyar kre.sbse,phle ak kdai le usme ghee add kre,fir usme jeera ,rai ,sukhi lal mirch,tej ptta daale,aur1_2 min k liye saute kre.
  • Ubli hui daal mai tomato n mirch add kre...fir isme se thodi c daal leker usme lal mirch n hldi powder milaye
  • Tadke vaali kdai mai ye vaali daal add kre
  • Aisa karne se ek accha Sa colour a jaega
  • FIR ismein Kadi Patta add Karen
  • ismein Jo Baki ki daal Hai vah Bhi ismein Mila De
  • Iske bad ismein suger n Nimbu Ka Ras Malai
  • ismein Garam Masala aur coriander powder milakar acche se mix Karen
  • 4_5 minut Tak aise hi Rahane De
  • Lijiye aapki Dal taiyar hai aur Dhaniya Patti se Garnissh Karen.
  • Ready to serve