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Dahi vadas

Dahi vadas

Cooking Time

Preparation Time : 360

Cook Time : 15

Total Time : 375


Serves 4

  • 1cup skinless split black gram soaked for 6 hours and drained.

  • 1cup yogurt

  • 1tbsp salt to taste

  • 1tbsp cumin seeds

  • 3 tbsp date tamarind chutney for drizzling

  • 1bowl oil for deep frying

  • 1tbsp roasted cumin powder for sprinkle

  • 1tbsp red chilli powder for sprinkling

  • 1 Black salt to taste

  • 2tbsp fresh chopped coriander and curry leaves


  • 01

    Blend split black gram with some water into a thick and smooth batter.

  • 02

    Transfer in a bowl.

  • 03

    Add cumin seeds and salt and mix well.

  • 04

    Heat sufficient oil in a kadai .put in portions of batter and deep fry till golden brown and crispy.

  • 05

    Drain in a bowl of water and soaked for 5 mins.

  • 06

    Squeeze out excess water from soaked Vadas and place in a serving bowl.

  • 07

    Pour some yogurt, drizzle some date tamarind chutney, sprinkle some redchilli powder and black salt.

  • 08

    Serve and garnish with coriander and Curry leaves.



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