Dal Makhani

Dal Makhani

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 5

  • 2 bowls saboot urad

  • 1 bowl rajma

  • 1/4 cup chana dal

  • 3-4 tomatoes

  • 1 onion

  • 1 chopped ginger

  • 3-4 green chillies

  • 1.5 tea spoon Salt

  • 1 tea spoon turmeric powder

  • 1.5 tea spoon red chilli powder

  • 2 tea spoon dhaniya powder

  • 1 tea spoon mashed kasuri methi

  • 2 table spoon milk

  • 2 table spoon curd

  • 1/2 tea spoon jeera

  • 1 table spoon butter

  • 1/2 tea spoon hing

  • 1 table spoon Butter or cream for garnishing

  • 1 table spoon chopped green coriander leaves for garnishing

Directions

  • 01

    1)Soak saboot urad, rajma and chana dal whole night

  • 02

    2)Boil entire thing by adding salt in the above by whistling on high flame with 2-3 whistles and then on slow gas for half an hour

  • 03

    3)After taking out whistle add milk into it and mix it and keep it

  • 04

    4)Make puree of tomatoes onions, ginger, green chillies, curd together

  • 05

    5)Take oil in kadai, add jeera, hing and puree. Let the oil leave from the side

  • 06

    6)Add turmeric powder, dhaniya powder, red chilli powder, kasuri methi in the kadai in the puree. Mix it well

  • 07

    Put the boiled dal in the puree

  • 08

    )Mix it well and let it cook by covering for 5-10 minutes

  • 09

    Dal makhani is ready to eat with rice, Parantha or chapati

  • 10

    )Garnish it with coriander leaves and cream

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