1)Soak saboot urad, rajma and chana dal whole night
2)Boil entire thing by adding salt in the above by whistling on high flame with 2-3 whistles and then on slow gas for half an hour
3)After taking out whistle add milk into it and mix it and keep it
4)Make puree of tomatoes onions, ginger, green chillies, curd together
5)Take oil in kadai, add jeera, hing and puree. Let the oil leave from the side
6)Add turmeric powder, dhaniya powder, red chilli powder, kasuri methi in the kadai in the puree. Mix it well
Put the boiled dal in the puree
)Mix it well and let it cook by covering for 5-10 minutes
Dal makhani is ready to eat with rice, Parantha or chapati
)Garnish it with coriander leaves and cream
