Dal Makhani
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 5
2 bowls saboot urad
1 bowl rajma
1/4 cup chana dal
3-4 tomatoes
1 onion
1 chopped ginger
3-4 green chillies
1.5 tea spoon Salt
1 tea spoon turmeric powder
1.5 tea spoon red chilli powder
2 tea spoon dhaniya powder
1 tea spoon mashed kasuri methi
2 table spoon milk
2 table spoon curd
1/2 tea spoon jeera
1 table spoon butter
1/2 tea spoon hing
1 table spoon Butter or cream for garnishing
1 table spoon chopped green coriander leaves for garnishing
Directions
-
01
1)Soak saboot urad, rajma and chana dal whole night
-
02
2)Boil entire thing by adding salt in the above by whistling on high flame with 2-3 whistles and then on slow gas for half an hour
-
03
3)After taking out whistle add milk into it and mix it and keep it
-
04
4)Make puree of tomatoes onions, ginger, green chillies, curd together
-
05
5)Take oil in kadai, add jeera, hing and puree. Let the oil leave from the side
-
06
6)Add turmeric powder, dhaniya powder, red chilli powder, kasuri methi in the kadai in the puree. Mix it well
-
07
Put the boiled dal in the puree
-
08
)Mix it well and let it cook by covering for 5-10 minutes
-
09
Dal makhani is ready to eat with rice, Parantha or chapati
-
10
)Garnish it with coriander leaves and cream
Vidyutaa Kashyap
13 Recipes
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