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Chickpeas cheese puranpoli

Chickpeas cheese puranpoli

Cooking Time

Preparation Time : 360

Cook Time : 30

Total Time : 390


Serves 3

  • 100 gms boiled chickpeas

  • 2 nos. Bananas

  • 1 small bowl sugar

  • 2 tbsp desi ghee

  • 2 tbsp roasted crushed peanuts

  • 1 tsp poppyseeds

  • 1 tsp nutmeg

  • 1 tsp elaichi powder

  • 1 small bowl wheat flour and maida

  • 1 tbsp ghee for binding

  • 1 cheese cube


  • 01

    Firstly soak chickpeas for 6-7 hours and after that washed well with clean water than add into cooker also add pinch of salt and boiled with 6 whistles.

  • 02

    After that also boiled bananas. Than crushed both means bananas and chickpeas and Make it like stuffing.

  • 03

    Than take one tawa put ghee in it and cook stuffing for 10 minutes. After than add crushed peanuts and sugar and mix it well. After 3-4 minutes add poppyseeds, nutmeg and elaichi powder. Here our puranpoli stuffing is ready.

  • 04

    Now take wheat flour, maida and add ghee into knead and also add cheese into puranpoli knead and make it soft dough.

  • 05

    Than take of small portion of dough and roll it like roti than put 1 tbsp of stuffing in the middle of roti and make the puranpoli.

  • 06

    Than put it on hot tawa and cook both side well like golden brown.



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