Close Button

Cocktail Frenky

Cocktail Frenky

Cooking Time

Preparation Time : 360

Cook Time : 40

Total Time : 400

Ingredients

Serves 4

  • For roti,,,,1 cup maida

  • 1 cup spinich pyuri

  • 1 tsp ajwain

  • 1 tsp salt to taste

  • For filling ,,,,,1 cup chickpie 6 hour socked

  • 1/2 cup moong dal socked

  • 1/4 cup groundnut pwd

  • 1 tbsp coconut pwd

  • 1 lamon juice

  • 1 tsp green chilli paste

  • 1 tsp garlic paste

  • 1 onion chopped

  • 1/4 cup coriander leaves cut

  • 1 tsp garam masala

  • 1 tsp suger

  • 1 tsp salt according to taste

  • 5 cheese cubes

  • 1/2 cup Pizza spread

  • 1/2 cup Myonise spread

  • 1 cup oil

Directions

  • 01

    make a daugh with maida ,spinich pyuri ,ajwain and salt

  • 02

    Need daugh with water

  • 03

    Sock the chickpie over night or 6 hour

  • 04

    Whistle it 5

  • 05

    Take a mixer jar grind the chickpie

  • 06

    Keep a side

  • 07

    Sock the moong dal for 1 hour

  • 08

    Take a pan add 1/2 cup water

  • 09

    Add moong dal and a pinch of turmric

  • 10

    Boil it for 4 min

  • 11

    After that take out the dal in plate

  • 12

    Rinse the water

  • 13

    Take a pan heat oil add onion chopped

  • 14

    Saute it till pink

  • 15

    Add green chilli and garlic paste

  • 16

    Mix well

  • 17

    Add chickpie and moong dal

  • 18

    Spread salt on it

  • 19

    Mix well add garam masala

  • 20

    Suger,lamon juice mix well

  • 21

    Off the gas add groundnut pwd,coconut pwd and coriander leaves

  • 22

    Mix properly

  • 23

    Keep a side for 5 min

  • 24

    Now take a ball of daugh make thin roti

  • 25

    Light Roast it both side

  • 26

    All roties make this way

  • 27

    Take a roti spread pizza sauce and myonise

  • 28

    Keep filling on itand cheese close like frenky

  • 29

    Heat tawa spread oil keep frenky and roast it both side

  • 30

    Serve hot with sauce

Review

0

Please Login to comment

Link copied