- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 360
Cook Time : 40
Total Time : 400
Ingredients
Serves 4
For roti,,,,1 cup maida
1 cup spinich pyuri
1 tsp ajwain
1 tsp salt to taste
For filling ,,,,,1 cup chickpie 6 hour socked
1/2 cup moong dal socked
1/4 cup groundnut pwd
1 tbsp coconut pwd
1 lamon juice
1 tsp green chilli paste
1 tsp garlic paste
1 onion chopped
1/4 cup coriander leaves cut
1 tsp garam masala
1 tsp suger
1 tsp salt according to taste
5 cheese cubes
1/2 cup Pizza spread
1/2 cup Myonise spread
1 cup oil
Directions
make a daugh with maida ,spinich pyuri ,ajwain and salt
Need daugh with water
Sock the chickpie over night or 6 hour
Whistle it 5
Take a mixer jar grind the chickpie
Keep a side
Sock the moong dal for 1 hour
Take a pan add 1/2 cup water
Add moong dal and a pinch of turmric
Boil it for 4 min
After that take out the dal in plate
Rinse the water
Take a pan heat oil add onion chopped
Saute it till pink
Add green chilli and garlic paste
Mix well
Add chickpie and moong dal
Spread salt on it
Mix well add garam masala
Suger,lamon juice mix well
Off the gas add groundnut pwd,coconut pwd and coriander leaves
Mix properly
Keep a side for 5 min
Now take a ball of daugh make thin roti
Light Roast it both side
All roties make this way
Take a roti spread pizza sauce and myonise
Keep filling on itand cheese close like frenky
Heat tawa spread oil keep frenky and roast it both side
Serve hot with sauce
Sona Hirani
142 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
