Gluten Free Mug Chocolate Cake

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Gluten Free Mug Chocolate Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 2 Min

Total Time : 12 Min

Ingredients

Serves : 1
  • 1 egg


  • 1/2 tsp natural chai powder


  • 2 rectangles lindt chocolate


  • 2 Stevia sachets


  • 1 tsp vanilla extract


  • 3 tbs cassava flour


  • 2 tbs coconut milk


  • 1/2 tsp raising powder

Directions

  • 1) Place chai powder, Stevia and chocolate pieces on the mug
  • 2) Melt it. Can be melt on the microwave, 15sec. Mix well.
  • 3) Add egg, vanilla and coconut milk. Mix well.
  • 4) Add raising powder and cassava until integrating everything.
  • Microwave for 1 minute.