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Gluten Free Mug Chocolate Cake

Gluten Free Mug Chocolate Cake

Cooking Time

Preparation Time : 10

Cook Time : 2

Total Time : 12

Ingredients

Serves 1

  • 1 egg

  • 1/2 tsp natural chai powder

  • 2 rectangles lindt chocolate

  • 2 Stevia sachets

  • 1 tsp vanilla extract

  • 3 tbs cassava flour

  • 2 tbs coconut milk

  • 1/2 tsp raising powder

Directions

  • 01

    1) Place chai powder, Stevia and chocolate pieces on the mug

  • 02

    2) Melt it. Can be melt on the microwave, 15sec. Mix well.

  • 03

    3) Add egg, vanilla and coconut milk. Mix well.

  • 04

    4) Add raising powder and cassava until integrating everything.

  • 05

    Microwave for 1 minute.

Review

5.0

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