Boiled White Chana Pulao

Boiled White Chana Pulao

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Boiled Rice 1 bowl

  • Boiled White Chana 1cup

  • Chop onion 1

  • Chop garlic 1tsp

  • Red chilli 1/2tsp

  • Salt 1tsp

  • Dry roasted chana dal 1tsp

  • Mustard seeds 1/4tsp

  • Hing 2 pinch

  • Peanuts 2tsp

  • Oil2 tsp

Directions

  • 01

    Take a boiled chana keep a side.

  • 02

    Take a wok put oil heat add mustard seeds and hing then add garlic saute add onion and all spices then add peanut and chana mix.

  • 03

    Then add boiled rice mix and saute for 2 minutes.After saute serve hot chsna pulao.

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