Blend together all the above mentioned ingredients (except flax seed and oil) into a smooth paste. Add very little water only if needed.
Add the flax seed and the baking soda. Whisk well and refrigerate for an hour.
Heat oil in a pan and drop spoonfuls of it and fry on a medium flame till light golden in colour. Drain on a kitchen towel and serve with any homemade chutney or sauce.
