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Mixed Dal Palak Pakora

Mixed Dal Palak Pakora

Cooking Time

Preparation Time : 480

Cook Time : 10

Total Time : 490

Ingredients

Serves 3

  • 1/2 cup mixed dal, soaked overnight

  • 1

  • 1/2 tsp. salt or to taste

  • 2-3 tbsp. spinach puree

  • 2 green chilies

  • 1/2 tsp. coriander powder

  • 1/2 tsp. cumin powder

  • 1/4 tsp. turmeric powder

  • 1/4 tsp. asafoetida

  • 1/2 tsp. garam masala powder

  • 1 tsp. flaxseed

  • 1/4 tsp. baking soda

  • 2 cups oil to deep fry

Directions

  • 01

    Blend together all the above mentioned ingredients (except flax seed and oil) into a smooth paste. Add very little water only if needed.

  • 02

    Add the flax seed and the baking soda. Whisk well and refrigerate for an hour.

  • 03

    Heat oil in a pan and drop spoonfuls of it and fry on a medium flame till light golden in colour. Drain on a kitchen towel and serve with any homemade chutney or sauce.

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