In a bowl mix together flour, salt and ghee / oil. Add water little at a time and knead into a tight dough. Cover with a damp cloth and keep aside for 15-20 minutes.
Knead again and divide into equal portions. Roll out each ball of dough into a small circle by smearing some oil.
Place a small ball of the stuffing in the centre and close all edges. Roll out again into a disc just like a poori. Make similar stuffed kachoris with the remaining dough.
Heat oil in a pan and fry them to a light golden in colour. Remove with a slotted spoon and drain on a kitchen towel. Serve them with any side dish.
