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Mixed Dal Kachori

Mixed Dal Kachori

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 3

  • 1 cup leftover Dal (lentil), simmered till dry

  • 1 cup whole wheat flour

  • 1-2 tsp. ghee / oil

  • 1/4 tsp. salt

  • 2 cups oil to deep fry


  • 01

    In a bowl mix together flour, salt and ghee / oil. Add water little at a time and knead into a tight dough. Cover with a damp cloth and keep aside for 15-20 minutes.

  • 02

    Knead again and divide into equal portions. Roll out each ball of dough into a small circle by smearing some oil.

  • 03

    Place a small ball of the stuffing in the centre and close all edges. Roll out again into a disc just like a poori. Make similar stuffed kachoris with the remaining dough.

  • 04

    Heat oil in a pan and fry them to a light golden in colour. Remove with a slotted spoon and drain on a kitchen towel. Serve them with any side dish.



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