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Preparation Time : 15
Cook Time : 20
Total Time : 35
1 cup leftover Dal (lentil), simmered till dry
1 cup whole wheat flour
1-2 tsp. ghee / oil
1/4 tsp. salt
2 cups oil to deep fry
In a bowl mix together flour, salt and ghee / oil. Add water little at a time and knead into a tight dough. Cover with a damp cloth and keep aside for 15-20 minutes.
Knead again and divide into equal portions. Roll out each ball of dough into a small circle by smearing some oil.
Place a small ball of the stuffing in the centre and close all edges. Roll out again into a disc just like a poori. Make similar stuffed kachoris with the remaining dough.
Heat oil in a pan and fry them to a light golden in colour. Remove with a slotted spoon and drain on a kitchen towel. Serve them with any side dish.
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